Renowned veterinarian Dr. Karen Becker promotes a “biologically suitable food regimen” to assist your cat thrive. Your cat’s genetic make-up and internal workings are basically the same as a wild carnivorous ancestor’s. A biologically appropriate (also known as species suitable) diet mimics a wild cat’s eating regimen, which means high protein, high moisture, low fats and very low carbohydrates, all of which points to feeding your cat meat.
Dr. Becker additionally believes that many dietary deficiencies and degenerative diseases in cats and puppies are without delay linked to commercially processed خداشات للقطط foods. For a long time, pet ingredients have been marketed as conveniences for puppy owners. Many are affordably made and loaded with corn (indigestible for both cats and puppies), soy, wheat gluten and other non-meat components.
Cats are susceptible to probably lifestyles-threatening illnesses because of carb overload. Indoor cats specially are liable to weight problems, kind 2 diabetes, urinary tract troubles and kidney sickness. Several cat meals producers have upgraded their products. But many businesses still make a product that gives little vitamins or advantage to your cat’s usual fitness.
How is cat food made?
Canned
The number one substances of canned cat meals are clean meat and meat by means of-merchandise, which incorporates the cleaned carcass and inner organs of the slaughtered animal. The meat is frozen and both cut into chunks or floor. It is then steamed in water or broth, and the cooked meat is then mixed with other components, together with veggies, grains, at the side of brought nutrients and minerals. A starch or thickener is introduced to gel the combination collectively. The mixture is packed into character cans, vacuum-sealed and sterilized in a heating chamber.
Dry food
Fresh or frozen meat and meat via-products are mixed with ground grains, fats, vitamins, minerals and food derived from ground bone or ground dehydrated meat or meat by-merchandise. This mixture, reminiscent of bread dough, is compelled via an extruder, which chefs and cuts it into shapes. The portions are then oven-dried, cooled and sprayed with flavor enhancers and preservatives.